Parker's Lighthouse expects the renovations to be complete by 2011. The remodel will include a new Lounge & Patio.
Parkers’ Lighthouse, known for its mesquite grilled fresh seafood, announces a $2.5 million remodel and modernization project scheduled to be completed by early 2011.
“As we approach nearly 30 years in business at this location, we are freshening our restaurant with a new look and feel,” notes longtime General Manager Michael Cole. “While Parkers’ will continue to be in the forefront of fine seafood dining, it is important to bring new energy to this Southern California favorite.”
The restaurant’s menu will feature Executive Chef Jason Stein’s pioneering, Southern California seafood dishes as well as expanded steak, pasta, and chicken selections. Parkers’, also, offers fresh and creative sushi and sashimi prepared by award-winning Sushi Chef Gene Hsieh.
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